Question by Fatin: Baked chicken breast recipes?
I have a box of frozen chicken breast in my freezer. I usually bread them and fry them in oil but I would like to bake some of them. The only problem is every time I try and bake breasts they turn out dry. What can I do to make delicious, moist chicken breasts. Thank you for your answers.

Best answer:

Answer by Hambone
you did not say if they are boneless breasts. these recipe are so simple and good

Garlicky Chicken Breasts

1 envelope Good Seasons Italian Salad Dressing
½ cup grated Parmesan Cheese
Mix these together

Moisten 6 skinless boneless chicken breasts with water, dip into mixture, place in shallow baking dish. Bake 400 degrees for 20 – 25 minutes or until cooked through.

Or, for just 1 or 2 breasts, just sprinkle some of the seasonings and cheese on each and bake.

Raspberry-Balsamic Chicken

1 t vegetable oil
½ cup chopped red onion
1 ½ t minced fresh or ½ t dried thyme
½ t salt, divided
4 (4 ounce) boneless, skinless chicken breasts
1/3 cup seedless raspberry preserves
2 T balsamic vinegar
¼ t black pepper

Heat oil in large skillet over medium, high heat until hot. Add onion, sauté 5 minutes. Sprinkle thyme and ¼ t salt over chicken. Add chicken to pan, sauté 6 minutes on each side or until done. Remove chicken from pan, keep warm.

Reduce heat to medium. Add ¼ t salt, preserves, vinegar, and pepper to pan, stirring constantly until preserves melt. Spoon sauce over chicken and serve immediately.

(Other fruit preserves, such as apricot, blackberry or peach will also work)

Crispy Parmesan Chicken Breasts
•1/3 cup KRAFT 100% Grated Parmesan Cheese
•1/4 cup seasoned dry bread crumbs
•1/4 teaspoon paprika
•1/4 teaspoon salt
•1/4 teaspoon black pepper
•6 boneless, skinless chicken breast halves
•3 tablespoons butter or margarine melted

1.Pre-heat oven to 400 Degrees, Mix cheese, crumbs and seasonings in a shallow dish
2.Dip chicken in butter, coat with cheese mixture, place in a shallow baking pan
3.Bake 20 minutes or until chicken is cooked through

Yield: 6 servings

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