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spring rolls – yum
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Image by papayatreelimited
When I was a kid, we used to spend way too long making spring rolls. All the aunties, grandmother, grandaunties and cousins would be roped in to chop and slice. This recipe by Kyle’s dad took (only) two hours. I wonder whether it only ever took that long in Malaysia, and that time seemed to stand still when forced inside, chopping a mountain of vegetables, or whether it really did take all day…
The whole process is described on my blog papayatreelimited.blogspot.com/2009/09/spring-rolls-yum.html, but here’s the recipe…
You will need:
A packet of spring roll wrappers – either wheat, or rice paper wrappers
Filling:
all ingredients have to be sliced finely and long
chicken thighs – marinaded in a bit of garlic, soy, sesame oil, oyster sauce, pepper. pan fry until browned.
carrot
garlic shoots
spring onions
bamboo shoots
water chestnuts
fungus – wood ear
chinese dried mushrooms – soaked in hot water, sliced
snake beans
3 eggs – omelette – seasoned with a dash of soy, pepper, make a thin omelette and slice finely
beansprouts
Stir fry all the ingredients – and add sesame oil, oyster sauce, cornflour (and water), pepper, soy sauce.
Let the mixture cool.
Then roll into spring rolls.
deep fry until golden brown.
Dipping sauce:
thick soy sauce, soy, chopped garlic, oyster sauce – or any other dipping sauce you like.
Clear your schedule, eat and have a nap.

spring rolls – garlic shoots
recipes by ingredients

Image by papayatreelimited
julienne
When I was a kid, we used to spend way too long making spring rolls. All the aunties, grandmother, grandaunties and cousins would be roped in to chop and slice. This recipe by Kyle’s dad took (only) two hours. I wonder whether it only ever took that long in Malaysia, and that time seemed to stand still when forced inside, chopping a mountain of vegetables, or whether it really did take all day…
The whole process is described on my blog papayatreelimited.blogspot.com/2009/09/spring-rolls-yum.html, but here’s the recipe…
You will need:
A packet of spring roll wrappers – either wheat, or rice paper wrappers
Filling:
all ingredients have to be sliced finely and long
chicken thighs – marinaded in a bit of garlic, soy, sesame oil, oyster sauce, pepper. pan fry until browned.
carrot
garlic shoots
spring onions
bamboo shoots
water chestnuts
fungus – wood ear
chinese dried mushrooms – soaked in hot water, sliced
snake beans
3 eggs – omelette – seasoned with a dash of soy, pepper, make a thin omelette and slice finely
beansprouts
Stir fry all the ingredients – and add sesame oil, oyster sauce, cornflour (and water), pepper, soy sauce.
Let the mixture cool.
Then roll into spring rolls.
deep fry until golden brown.
Dipping sauce:
thick soy sauce, soy, chopped garlic, oyster sauce – or any other dipping sauce you like.
Clear your schedule, eat and have a nap.

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{October 24, 2011} {Tags: , , , , , , , , , , , , , , , , , , , , , , , }