Q&A: Chef’s/Cooks: Freezing meat, can you help?
- Chicken Tagine Recipe
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June 1, 2011
Question by ChallahGirl: Chef’s/Cooks: Freezing meat, can you help? I have a recipe for chicken tagine that says to brown the chicken before cooking. Can you freeze chicken between browning and cooking or must chicken be completely fresh or completely cooked to freeze… Thanks Best answer: Answer by DuneI would recommend you completely cook it. [...]
{Tags: amp, Chef's/Cooks, chicken tagine, cooks, Freezing, help, meat} {More...}